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Japanese Chef Knives - Gyutou

High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife.

multipurpose

kitchen knife

chef knife

Japanese knife

handcrafted knife

Korin Japanese Trading

cook's knife

high-carbon steel knife

Gyutou

gyutou knife

www.gyutou-knife.com - 2009-02-04
Japanese Chef Knives - Santoku

The Santoku, which means three virtues, is an all-purpose knife ideal for the three tasks of cutting meat, fish and vegetables.

vegetable

multipurpose

kitchen knife

chef knife

Santoku

Japanese knife

handcrafted knife

Korin Japanese Trading

cook's knife

santoku knife

high-carbon steel knife

www.santoku-knife.com - 2009-02-04

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